No Products in the Cart
Milk thistle, a common herb native to the Mediterranean, has been widely used for its nutritional support of liver function for over 2,000 years. Seeds of the dried milk thistle flower are rich in silymarin, a bioflavonoid complex of three flavonolignins: silybin, silydianin, and silychristin. Silymarin is responsible for milk thistle’s protective and vital activities in the liver.
• Supports healthy liver function
• Supports regenerative properties
• Supports liver's antioxidant defense
As a dietary supplement, adults take 1 capsule twice daily between meals, or as advised by your healthcare professional. If digestive irritation occurs, take with meals
Does Not Contain
Wheat, gluten, corn protein, yeast, soy protein, dairy products, fish, shellfish, peanuts, tree nuts, egg, artificial colors, artificial sweeteners, or preservatives.